Cook with the Calendar
Every recipe in season. Every dish tied to a moment. Because food tastes better when it belongs to a time and a place.
Mother's Day brunches, Memorial Day cookouts, and Kentucky berry season. This is the most social cooking month of the year.
๐ Memorial Day
Bourbon-peach glaze on bone-in thighs over a hot grill. The grill recipe of the season.
๐ Mother's Day
Buttery biscuits, fresh Kentucky strawberries, and real whipped cream.
๐ฅ Memorial Day
The low-and-slow weekend project that is always worth it.
July 4th, backyard parties, and farmers market hauls. Summer cooking is at its peak.
๐ฝ July 4th
Smoky grilled corn in warm tortillas.
๐ Cookout
Sweet, salty, bright โ gone in minutes.
๐ฟ Light
Creamy pea sauce tossed with fresh mint.
๐ฅ Fresh
Roasted vegetables on herbed farro with tahini.
Halloween, Thanksgiving, and everything that fills the kitchen with warmth as the days get shorter.
๐ Halloween
Velvety spiced pumpkin soup with pepitas.
๐ Harvest
Fork-tender pork braised in local Kentucky cider.
๐ฅง Thanksgiving
The classic with toasted pecans and bourbon.
๐ Thanksgiving
Creamy sweet potato with pecan streusel.
Christmas, New Year's, and the cold nights that call for something slow, warm, and deeply satisfying from the kitchen.
See All Winter Recipes